Meet Fred . . .

My sourdough starter. I had named him Stinky but I thought that so disrespectful so I renamed him Fred. Here is Fred in all his glory. Isn't he lovely?

Fred and I have had a most unusual relationship during the last week. He usually just sits around doing absolutely nothing while I hand feed him every night. Typical, wouldn't you say? Ah, to be Fred! :)

So, today is the day I will first get a chance to use Fred. I've decided to try making Sourdough English Muffins. First step is to mix some of Fred with some flour and water and let them co-mingle for about 12 hours. This is what that looks like. Actually in the sourdough world, this is called making a "sponge". After this is complete, you then add additional ingredients that really make the item you're making whether that's bread, rolls, pancakes, English Muffins, or whatever.

Anything with sourdough starter takes time - this I have learned today. I started this morning at 6 a.m. and finished around 7:30 p.m. I wasn't involved in doing anything with Fred this entire time, mind you, but you have steps you have to do and time you have to wait. So, after a 12 hour wait, I added the appropriate ingredients for my English Muffins and then rolled out the dough, cut it into English Muffin sized rounds and waited for it to rise another 45 minutes.

Then it was time to pan fry the little critters. Yes, English Muffins are pan fried. This took no time at all, once the skillet was hot.

Here, my friends, is the end result. Don't those look just wonderful? I can't wait to have one for breakfast in the morning. I'll be sure to let you know how delicious they are!!

I can't think of a better way to honor our Veteran's on this wonderful Veteran's Day. (I know, there is no correlation - but I tried!!)

Sour Notes

Okay, so I purchased the pasta maker and feel I've conquered making pasta, well, at least the flat noodle variety! I did make a helluva pan of lasagna that would have made Martha jealous. With that now behind me, I feel bored in the kitchen so I ventured to the Internet to look for something else challenging to make or bake.

Actually my niece who was present at the now infamous lasagna dinner, prompted me with my latest project. You see, I was in the middle of putting some rolls into a basket for the table when she asked, "Are those Granny's rolls?" Unfortunately and sadly, they were not, I told her. "Granny's rolls" are these wonderful and tasty and light and warm and fresh (and did I say wonderful?) sourdough rolls that my mother, her Granny, would make every Easter, Thanksgiving and Christmas. Since her departure from this earth in 2001, I have yet to taste a roll with similar qualities.

I have never attempted sourdough anything mostly because the thought of making a sourdough starter and keeping it alive in my refrigerator for weeks on end seemed a daunting task, one which I was unsure I could conquer.

But alas, I have accepted the challenge and have begun the process to make my own starter (as opposed to cheating and buying starter that is "ready"). It is currently growing in a Mason jar on my counter where I feed it every night. The "feeding" as it is known, simply means stirring in equal parts of flour and warm water. You then lightly cover and leave it to grow until it's next feeding, 24 hours later.

At the end of 7 days, it will be ready to use in recipes and it's then that I can store it in the refrigerator to use for many weeks to come. Some bakers have starter they first began 25 or so odd years ago. Isn't that something? Supposedly you can't kill it and as long as you take care of it and feed it from time to time, it will continue to prosper and you will always have some on hand.

I think the first thing I'll try will be a loaf of sourdough bread! Then I want to try sourdough English muffins and perhaps some pancakes. Then, I'll tackle the rolls. I'm hopeful to have some decent rolls to present at my next dinner party. Keep your fingers crossed! I will probably take some pictures of the process along the way so be watching for those in future posts.

It is obviously such a long process but I hear it is well worth the extra effort. We will see.