These are very good tossed in a salad or plain from the bowl as a snack! I plan to next try them in chicken salad!! Yum yum!!
Ingredients
-
1 1/2 cups
apple juice
-
1 1/2 cups
pecan halves
-
3 tablespoons
sugar
-
1 teaspoon
apple pie spice
-
1/8 teaspoon
table salt
-
1/8 teaspoon
ground red pepper (optional)
Preparation
- Preheat oven to 350°. Pour apple juice over pecan halves in a
small bowl. Let stand 15 minutes; drain. Stir together sugar, apple pie
spice, table salt, and, if desired, ground red pepper in a medium bowl;
add pecans, tossing to coat. Spread in a single layer in a lightly
greased, aluminum foil-lined 15- x 10-inch pan. Bake 15 minutes or until
lightly toasted, stirring once. Cool in pan on a wire rack 20 minutes;
separate pecans with a fork.
