So, last evening I commenced to making this delightfully light cocktail. It's very yummy!! Try it!
Yields: 50 Servings
1/2 cup Butter
1/2 cup Brown Sugar packed
1 teaspoon Vanilla
2 cups Peanut butter
2 1/2 cups Confectioners Sugar
2 cups Semisweet Chocolate Chips
1. Place all ingredients except the chocolate chips in a large microwave safe bowl. Microwave until butter and peanut butter are melted, one to two minutes (time will vary by microwave).
2. Remove from microwave and use a large spoon to stir all of the ingredients together until they form a ball of dough that leaves the side of the bowl. Pat into a 9x13 pan.
3. Pour chocolate chips into another microwave safe bowl and microwave at 30 second intervals, stirring after each, until completely melted. Spoon over top of peanut butter mixture and spread evenly.
4. Allow to cool completely at room temperature until chocolate hardens again or place in the refrigerator for faster hardening. Cut into squares and serve to some awfully happy people!
Yields: 12 Servings
1 Chicken store bought rotisserie
1/2 cup Hot pepper sauce Frank's Red Hot
1 teaspoon Black pepper
1 3/4 cups Sharp cheddar finely grated
1/4 cup Scallion finely sliced
1 cup All purpose flour
3 Eggs lightly beaten
Vegetable oil for frying
2 cups Panko bread crumbs
1 1/2 cups Mayonnaise
1/2 cup Blue cheese crumbled
1/2 teaspoon Hot pepper sauce Frank's Red Hot
2 teaspoon Worcestershire sauce
1 teaspoon Salt
1/2 Lemon juiced
1 teaspoon Garlic chopped
Have oil heated to 350 degrees F.
Pick meat from the chicken, chop finely. Discard chicken. Place the chicken in a large bowl and add the hot sauce, pepper, cheese and scallions. Toss to combine. Roll the chicken into 2-ounce balls, about the size of a golf ball.
Place the flour, eggs, and bread crumbs in three separate bowls. Roll each ball in the flour, then the egg, then the Panko crumbs. Set aside.
When the oil is hot, fry the chicken balls in batches. Cook for about 2 minutes per batch. Remove the chicken to paper towel lined plate to drain the excess oil.
To make the sauce, combine the mayonnaise, crumbled blue cheese, hot pepper sauce, Worcestershire sauce, salt, lemon and garlic in a large bowl. Adjust the seasoning, if necessary. Serve the chicken alongside the dipping sauce.