My next creation from Home Cooking with Trisha Yearwood were these delightful little Jalapeno Bites. I made these for our appetizer feast we had planned at the office to celebrate Cinco de Mayo (we will apparently celebrate anything if it provides us an opportunity to cook)! And, once again, the recipe did not disappoint. They are wonderful, to say the least! Addicting, too, and not at all "diet friendly"!Through the years I have found the best and hottest jalapeno peppers are those found at Subway. Yes, it's true! Try them on your next Subway sandwich and you'll see what I'm talking about. With that being said, before I made these, I had to go to Subway to get my jalapenos!! They were perfect, providing the necessary "bite" or "kick" that made this appetizer outstanding and a definite crowd pleaser! Try them for your next office celebration or just to munch on at home! You'll love them, too!
Jalapeno Bites
1 (8 ounce) package cream cheese, softened
8 ounces grated parmesan cheese
3 tablespoons chopped jalapeno peppers
1 large egg, slightly beaten
2 cups dry breadcrumbs
Directions:
1. Preheat oven to 350°F.
2. Combine the cream cheese, Parmesan, jalapeño peppers and egg in a bowl and mix to form a paste.
3. Shape a 1/2 tablespoonful at a time into 1/4-inch rounds and roll in the bread crumbs.
4. Place on an ungreased baking sheet and bake for 10-15 minutes or until golden brown.
5. Serve warm.
8 ounces grated parmesan cheese
3 tablespoons chopped jalapeno peppers
1 large egg, slightly beaten
2 cups dry breadcrumbs
Directions:
1. Preheat oven to 350°F.
2. Combine the cream cheese, Parmesan, jalapeño peppers and egg in a bowl and mix to form a paste.
3. Shape a 1/2 tablespoonful at a time into 1/4-inch rounds and roll in the bread crumbs.
4. Place on an ungreased baking sheet and bake for 10-15 minutes or until golden brown.
5. Serve warm.
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