Spiced Almonds

At a recent Braves game, I stood in front of The Nutty Bavarian cart watching the action on the field all the while inhaling the delicious aroma of the cinnamon sugary nuts being dolled out to the customers at, I must say, outlandish prices. I say that because I have a fabulous recipe for such and can make them at a fraction of the cost that these vendors normally charge.

So, I couldn't get those wonderful cinnamon sugary nuts off my mind all day today so after a quick trip to Kroger this afternoon to pick up some almonds, I commenced to making my own batch.

During the holidays I would normally use pecans but they are so very fattening so I decided to use almonds this time around. And we all know almonds are "brain" food!! And goodness knows, that certainly can't hurt and they are very good for you, too!!

So, without further adieu, here is this fabulous recipe I've been making for years and years. It's such a fast (and delicious) recipe that will never let you down! Enjoy!

Spiced Pecans (or Almonds)

1 cup sugar
1/4 teaspoon cream of tartar
1/2 teaspoon cinnamon
1/4 cup water
2 cups pecans
1/2 teaspoon vanilla

Combine sugar, cream of tartar, cinnamon, and water. Cook to soft ball stage. Add vanilla and nuts. Stir until pecans are sugary. Pour onto waxed paper and separate.