It's Christmas morning and as I've done every year since I can remember, I made the infamous Breakfast Brunch. It's probably the only time of the year that I make this but it is oh, so delicious and is quick and satisfying for everyone.
It's too late to
make it this Christmas morning but there are many other special
occasions throughout the year for you. Make it a new tradition for your family!
Yields: 12 Servings
3/4 cup milk
4 large eggs
8 ounces cheddar cheese, shredded
8 ounces Pillsbury crescent rolls
16 ounces sausage meat
oven to 425 degrees. Spray bottom of 9 x 13 pan with vegetable cooking
spray. Press crescent rolls into bottom and up sides about one-quarter
inch of pan. Sprinkle cheddar cheese over crescent rolls. Cook sausage.
Drain. Crumble sausage over cheese. Mix milk and eggs. Add salt and
pepper to taste. Pour over cheese and sausage layer. Bake 12-15 minutes
or until browned and bubbly. Let stand 5 mnutes. Cut into squares and