Showing posts with label lobster. Show all posts
Showing posts with label lobster. Show all posts

Monday, February 25, 2008

The Oscars and Tradition

Well, last night the 80th Academy Awards show was broadcast on ABC, straight from rainy southern California! Whew what a night. Ever since I was a little girl I've enjoyed watching the Oscars. The biggest thrill is seeing who wore what and then trying to speculate who will be on the best dressed list and who will be on the worst dressed list. Last night was almost a no brainer. Katherine Heigl definitely hit it right on the head with the beautiful silk georgette Escada column gown she wore. She looked smashing and definitely bought back fond memories of past starlets like Elizabeth Taylor or Natalie Wood who had such style and grace when walking the red carpet.

Of the worst dressed, oh my, there were many. Top of the list was the wife of Daniel Day Lewis. And he with his brown shoes with a black tux with brown trim. And then there was Jennifer Hudson. That dress absolutely did nothing for her figure. I'm certain another choice would have been much better. And then there is Tilda Swinton in her black one-shoulder "croaker sack", as my Dad would have called it. Absolutely horrid! In the famous words of Jay Leno, "What the heck were you thinking?" Don't these people have stylists?

I know I'm no fashionista but I feel certain I would not have made some of those choices. C'est la vie, I suppose. It was still a very classy and wonderful evening. And doesn't George Clooney get more handsome and more debonair every time you see him? I am not even going to comment on what his date (Sarah Jane Larson) was wearing. OK, yes I am. It looked like someone's drapes made over into a strapless dress. I think even Scarlett's forest green velvet drape-made dress in Gone with the Wind was more becoming than the one Sarah was wearing. But, oh, I digress.

The highlight for me was the traditional lobster dinner that I always make in honor of the Oscars. I also enjoyed a stuffed baked potato, corn on the cob, and plenty of Mojitos! For dessert, some of that wonderful chocolate ice cream I made on Saturday. Oh, and because I couldn't finish my entire lobster tail, what do you think I did with the remaining uneaten half? No, I didn't save it for later but instead decided to share it with "the girls"! Yes, and they loved it! I've also discovered they are quite fond of shrimp. Thank God they aren't allergic to shellfish! Pin It