I chose the recipe, Peanut Butter Carob Cookies, from my most favorite doggie recipe book, Doggie Desserts. Here is the recipe:
6 T. all natural applesauce, no sugar added
1/4 C. honey
1/2 C. vegetable oil
1/2 C. all natural peanut butter, no salt or sugar added
1 t. pure vanilla extract
1 1/2 C. unbleached white flour
1 C. whole wheat flour
1/2 C. carob powder
2 eggs
1 T. ground cinnamon
2 t. baking soda
1/4 C. honey
1/2 C. vegetable oil
1/2 C. all natural peanut butter, no salt or sugar added
1 t. pure vanilla extract
1 1/2 C. unbleached white flour
1 C. whole wheat flour
1/2 C. carob powder
2 eggs
1 T. ground cinnamon
2 t. baking soda
In a large bowl, mix all ingredients. With your hands, make 1-inch balls wth the dough. Place balls 1 inch apart on baking sheet. With a fork, flatten ball leaving indent marks from the fork. (I used my paw print cookie stamp instead.)
Bake at 350 degrees for 10-12 minutes. When done, cookies should be firm to the touch. Turn oven off and let cookies sit 1 to 2 hours to harden.
Spoiled Greyhounds? I dare to admit to that, but I do know I have four very happy Greyhounds who know they're loved!
Spoiled Greyhounds? I dare to admit to that, but I do know I have four very happy Greyhounds who know they're loved!
1 comment:
Looks greyt - thanks for the recipe, hope my bi-ped will make us somethis weekend ;-)
Post a Comment