At work
every year before Christmas we have a "grazing" table where we all sign
up to bring munchies to share with everyone else. Today was the first day and I chose to bring Ginger Snaps. These are quite delicious and I
have to say it's a good recipe. Your family and friends will enjoy them
as well. As always, Bon Appétit!
Ginger Snaps
Yield: 2 to 3 dozen cookies
Prep Time: 10 minutes | Cooling Time: 30 minutes
1 cup sugar
1/4 cup molasses
2 teaspoons baking soda
1/2 teaspoon cloves
1 egg
2 cups all-purpose flour
1 teaspoon ginger
1 teaspoon salt
1 teaspoon cinnamon
3/4 cup shortening
Mix all ingredients. Roll into balls, then roll in sugar. Cook on top rack in 350 degree oven for 8-10 minutes.
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