Sunday, April 13, 2014

Grilled Pimento Cheese Sandwiches

I have seen lots of recipes and mentions of Grilled Pimento Cheese Sandwiches of late so decided to finally make one myself.  Oh my - it was delish!  A bit rich, I thought, for me - perhaps I put too much Pimento Cheese on my sandwich, but really good!  Definitely a "must have" again!  Here is the recipe.

 Grilled Pimento Cheese Sandwiches   

Yields: 16 Servings
1 cup Mayonnaise
4 ounce Pimento diced and drained
1 teaspoon Worcestershire sauce
1 teaspoon Finely chopped onions
16 ounce Sharp cheddar cheese shredded
Bread slices (white or wheat)


Stir together 1 cup mayonnaise, diced pimento, Worcestershire sauce, and onion. Stir in shredded sharp Cheddar Cheese.  (store leftover pimento cheese spread in refrigerator for up to one week).

To make grilled sandwiches, spread 1/4 cup pimento cheese spread on 1 side of a bread slice.  Top with another bread slice.  Lightly spread both sides of sandwich with mayonnaise.  Repeat with remaining pimento cheese mixture for desired number of sandwiches.  Cook, in batches, on a hot griddle or large nonstick skillet over medium heat 4-5 minutes on each side or until golden brown and cheese melts.
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