Bacon Wrapped Pepperjack Shrimp
Are you on a tight schedule with little time to spend preparing an appetizer? Well, this one will do in a flash - trust me. Just take raw, peeled and deveined shrimp with the tails on, add a small cube of frozen pepperjack cheese, and then wrap with a 1/3 of a strip of slightly cooked bacon. Secure with a wooden toothpick.
Cook in a 400 degree preheated oven for 10-15 minutes until the bacon and shrimp are cooked through.
Yum yum!!
No comments:
Post a Comment