Wednesday, August 22, 2012

A Quickie Appetizer

Bacon Wrapped Pepperjack Shrimp

Are you on a tight schedule with little time to spend preparing an appetizer?  Well, this one will do in a flash - trust me.  Just take raw, peeled and deveined shrimp with the tails on, add a small cube of frozen pepperjack cheese, and then wrap with a 1/3 of a strip of slightly cooked bacon.  Secure with a wooden toothpick.

Cook in a 400 degree preheated oven for 10-15 minutes until the bacon and shrimp are cooked through. 

Yum yum!! Pin It

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