Yields: 16 Servings
2 tablespoon Parlsey dried
1 teaspoon Garlic powder
1 teaspoon dill dried
1 teaspoon Onion powder
1/2 teaspoon Dried basil
1/2 teaspoon Pepper
Mix together the first six ingredients down to the pepper. Store in an airtight container.
When you are ready to make the dip stir 1 tablespoon of the spice mixture together with ½ cup sour cream. Serve with fresh sliced veggies or whole-wheat pretzels.
Save the remaining dry spice mixture in spice cabinet or pantry for another day.
If you prefer to use the spice mixture to make Ranch dressing, simply whisk together 1/3 cup mayonaisse with 1/4 cup milk (more or less depending on the consistency you want) with 1 Tbsp of the homemade ranch dressing seasoning mix. Season with salt, to taste. Use immediately. You can refrigerate for up to 3 days.
Read more: http://www.5dollardinners.com/homemade-ranch-dressing-mix/#ixzz2mMFwfarP
Monday, December 02, 2013
Ranch Flavored Dip
I continue to find and love to make recipes from scratch. This one is very good and beware - very addictive! The beauty of the spice mixture is that you can use it for a dip or dressing! Can't beat that!